Our final stop in Myvatn was on our way out of town. We
stopped at Skutustadgigar, a field filled with pseudocraters. Again, the
picture in my mind of what these should look like did not match up with what
reality held in store for us. I imagined a barren landscape similar to what we
had seen at the sulpher smelling mudpots from the day before with small craters
like what you would see on the moon. Instead, these pseudocraters were more
like small grassy hills with sheep grazing all around. It is believed that the
craters were formed when lava flowed into Lake Myvatn and caused gas
explosions. Just like at Dimmuborgir, there are some easy walking trails around
the pseudocraters. Some also had stairs leading to the top of them so that you
could look down into them. It was a bit underwhelming as a whole just because I
was expecting something so foreign looking and what we got ended up looking
like grassy hills.
Our next stop was at Godafoss or waterfall of the gods. Its
name comes from ancient times. In the year 1000 Iceland was ready for a civil
war because the country was divided between practicing Christianity and
worshiping pagan gods. The law speaker pondered over the matter for a day and
night and decided that the country should adopt Christianity but that pagans
should be allowed to practice privately. In making this decree, he helped
Iceland avoid civil war. It is said that the law speaker came to Godafoss and
threw his statues of pagan gods over the waterfall once Christianity was
formally accepted in Iceland. This is why Godafoss has the name waterfall of
the gods.
Behind Godafoss, down a gravel road that turns into a 4x4
road at the very end, lies another waterfall called Aldeyarfoss. We checked
with some locals at the gas station that the road was okay for our little
Hyundai I10 before making the journey out there. We got within 2km of the
waterfall before coming on signs that said the rest of the journey was not
suitable for anything other than a 4x4. So Scott and I got out and walked up
the road to the falls. It was definitely worth the hike through the windswept
fields up to the waterfall. The rock surrounding the falls was made up of black
basalt columns. They are unique landforms that are amazing to look at. Because
it is so far off the main drag and down an unpaved road, there are not many
other tourists that make it out to Aldeyarfoss. This made it even more special
because there were no tour busses back there with us.
From here, we journeyed on to our stopping point for the
evening,
Akureryi (A-ku-rare-i). Our Air BnB host was awesome and gave us some
great tips for what to see and some hidden gems around the area that not many
people other than locals know about. Scott and I wandered around the ‘city’
center before heading up to the botanical gardens. They aren’t his favorite
thing, but he tolerates them because he knows that I enjoy looking at all the
different plants and flowers. We did learn that it is illegal to grow opium
poppies in Iceland.
For dinner we went to a restaurant that was recommended by
both our host and the guidebook. The only things I liked about it was the view
of the harbor and the water. We ordered a traditional Icelandic 4 course meal
just to try it. When listening to our waiter describe the courses, I thought
all but one would sound like something I would like. We started with beef tar
tar (which I knew I wouldn’t like) but was game to try. I couldn’t stomach much
of mine before we moved onto our next course of smoked Arctic charr. I was
looking forward to trying this because so far, I’ve really enjoyed all the
different ways I had had Arctic charr. What I didn’t realize was that it was
cold smoked. Scott started laughing at me when I was outraged that they had
brought us more tar tar. He then informed me that on every other menu it was
advertised as cold smoked. I was most definitely not impressed with this cold
smoking method. Our main course was lamb with Icelandic potatoes. The lamb had
really good flavor but also grossed me out because it was very rare. For dessert,
we had a thin pancake with skyr and berries. This was by far the best course
but still not as good as some of the other desserts we have had in our time
here. This meal made me miss our other bad meal at Gerdi Guesthouse. There, at
least my food was fully cooked! LOL
The view heading back into Akureryi. |
After our unsatisfying dinner, Scott and I headed for a
small village that our host had told us about. There is an old herring plant
located here with a small hot tub right at the edge of the ocean that is free.
Upon getting there, we discovered that it was indeed a small hot tub with four
people already using it. We walked around the outside of the herring plant in
hopes that they were almost finished and we could use it but didn’t have any
luck with that. Rather than trying to sit on their laps when we squeezed in
there, we headed back to Akureryi to Iceland’s best ice cream shop, Brynjuis.
It’s clearly very popular as the line was out the door. We waited and got some
delicious ice cream. I ordered a twister, which is comparable to a blizzard.
They put the ice cream and toppings into a small plastic pitcher before
blending it together and scooping it into your awaiting cup. As they were
putting in the ice cream, my eyes got bigger and bigger and bigger at the
amount they kept adding. It looked like I was getting an extra large twister
rather than a small. Scott went basic and got a dark chocolate dipped chocolate
cone. He happily finished off the rest of my twister. In the end, we did end up
with some pretty good dessert that day!